Fast Food Secrets Revealed

June 1st, 2009 - Uncategorized - 14 Comments »

fast-food-workerI was able to get my hands on a page of the secret handbook that all* fast food restaurants give to their new employees. I had my suspicions that they were all reading from the same manual – now I know it to be true. Due to its sensitive nature, I could get in real trouble for publishing this. I’m going to risk it though. Not surprisingly, here are some of the prerequisites for fast food employment:

Feel free to outwardly display your hatred for the job.
Chances are, the customer won’t truly understand how tired and dissatisfied you are. Be sure to go the extra mile to let him know you’re doing him a favor – sigh loudly, roll your eyes, look at the ceiling…whatever it takes. After all, you’re the victim here. It’s not your fault you work here (unless, of course, you were the one that came here and filled out the application).

If you mess up, make the customer feel like it was his fault.
When a disgruntled customer starts his sentence with “I actually ordered…”, furrow your brow and correct him condescendingly. Begin looking at the receipt, not to backup your claim, but to avoid eye contact. If this fails, blame it on someone in the back. After all, it couldn’t have been your fault.

Take your sweet time.
The “fast” in “fast food” is relative. No need to rush over to get those fries. You might pull something. Be sure to walk as though you’re taking a Sunday stroll through the park. Heck, this is as good of a time as any to continue that conversation with the assistant manager about why Clay Aiken should have beaten Ruben Studdard in season two of Idol.

Cater the dress code to your particular style.
Our dress code is merely a starting point. Feel free to wear that visor however you want. You’re a tall tee guy? That’s great. We’ll get you our standard issue shirt in an XXXXXL. If we had blazers, you could even flip it inside out like The Fresh Prince did at his prep school. That’s just the kind of ship we run here. If you can dream it, we can do it.

Don’t worry about familiarizing yourself with that pesky register.
Wait until the customer has completed his order for his family of five before you inform him that you’re still searching for the button for his initial #1. Hint: If you hover your finger about an inch above the keypad and spin it around in a circular motion, you will find the correct button much faster.

Unfortunately, that’s all I could find. What else do you think is on there?

*Chick-fil-A is the lone exception.
__

  • Amity

    I work at Chick-fil-A and am thankful that you gave us the lone exception! Working at CfA makes me feel like a snob when I walk into other fast food locations expecting that same service we provide. I feel judgmental, but obviously I am not alone in feeling like they just don't care!

    *Be sure to roll your eyes to let the customer know that they are interrupting your relaxation at work. A double eye roll is imperative when they want a special order that means you need to press a few extra buttons. Never make them feel like you are their to serve them properly!

    • Queenie MacDougal

      Ha! I work at Chick-fil-A, too… I think it should say "Chick-fil-A is USUALLY the lone exception." The last Chick-fil-A I worked for was awesome– everyone was polite, we took care of our customers, and we actually took pride in our work. Most of us had been to college and we should have been able to find jobs elsewhere, but the current economy forced us into fast food. But we still took pride in it. We knew we were better than the rest.

      Unfortunately, the current store I work for is a complete turn around from the last. I've seen coworkers be blatantly rude and disrespectful to customers. The managers are jerks and the worst of all. My GM actually made a customer CRY a few months ago with her blatant rudeness. So yeah, hopefully I won't have to be associated with that store for much longer.

  • http://www.hallfamily07.blogspot.com Amy

    Feel free to play with the customers when they are odering at the drive through. Be really quiet so they cannot hear a thing then yell very loud at the end. Also speak as fast as you can when you say how much they owe so they will just shrug their shoulders and go ahead to the first window without a clue!!

  • http://chrishull.wordpress.com Chris

    When all else fails, give the customer a blank look.
    So much can be conveyed and it is up to the customer to decide what it is you are trying to say. Will they think you’re an idiot or that you think they are? Did you not hear what they just said or are you just ignoring them?

  • http://kevinkeigley.wordpress.com/ Kevin

    When you repeat the order to the customer at the drive through window, say it so quickly and so slurred that the customer is forced to ask you to repeat your response a half dozen times until they finally give up and eat whatever you shove in their bag.

  • http://kevinkeigley.wordpress.com/ Lacey

    oops – “Kevin’s” comment was really Lacey’s. Don’t want to damage his reputation.

  • nate

    if you are working the drive thru window and having a conversation with one of your coworkers, particularly one about teenage romance, do not, for any reason, interrupt that conversation and look at the customer. just hold your hand out the window until he places the debit card in your hand.

    conversely, i personally refuse to give or take anything from the drive thru worker until they are looking right at me. its a fun game.

  • Bryan

    Make sure to clean the bathrooms only after the urine is seeping into the main dining room. Don’t worry about toilet clogs and never refill the soap dispensers. Most of the people stopping at your restaurant are on their way to the beach, so show them who’s boss when they only stop for a restroom break.

  • http://830eyes.wordpress.com Katie

    I agree with Kevin. Also, if the customer has any special requests like, no pickles, make sure when you repeat it back, that you mess it up a few times, sot that the customer gets so confused, they don’t even remember what they ordered and will be happy with whatever they get.

  • Scott

    Section 4.2-B – Drive Thru Suggestive Sales

    If at all possible, pick the most obscure menu item to suggest when greeting new drive thru customers. For breakfast customers, try this… “Welcome to ______, would you like to try the mint chocolate milkshake today?” For dinner, push our newest promotional burger….”Welcome to ______, would you like to try the new Jalapeno Cheddar Bacon Mushroom Cowboy Triple Ranch Burger combo?” Did you ask them to upsize that?

    And don’t forget, use the most apathetic, monotone voice possible. Now that we’ve covered the basics, I think you’re ready to try it on your own. Happy selling!

  • http://kensrobin.blogspot.com Robin J.

    Have your friends hang out in the dining room. And really, if there’s no one else in line, feel free to join them — laughing, throwing spitwads, making fun of other customers. And if someone approaches the door to come in to the restaurant, let your friends know how annoying it is to have customers interrupt your fun. The incoming customers will have no idea you’re talking about them as you make sideways glances and eyerolls.

  • John L

    Remember that napkins and straws are valuable commodities in the drive-thru.
    Napkins and straws should only be given away if a custom checks their bag and then request them. Do remember that if a customer drives away and then comes back for a straw or napkin you are for no reason allowed to give them an apology. Apologies devalue the napkin and straws worth. Saying sorry could also possibly contribute to a false sense of entitlement in the customer.

  • http://www.tylerthigpen.com Tyler

    My junior year of high school, I worked at Wendy’s for four days. One drive-thru mantra is: If you’re behind on the grill, throw the burger patties on the corners of the grill (ie, the hottest and greasiest places) whilst continously pressing your spatula into the burger so as to move things along at the quickest possible pace.

  • Pingback: Fique por dentro Fastfood » Blog Archive » Fast Food Secrets Revealed | tylerstanton.com